Unstuffed Cabbage Rolls

I made some adjustments, like adding in uncooked rice instead of precooked after browning the meat along with the other liquid ingredients. I also added an Italian blend of seasonings: oregano, parsley, thyme, rosemary, basil, some paprika, a dash of cayenne. It came out deliciously.

I made this just like the recipe said, it was sooo Good!

Used frozen skinned tomatoes from my garden and small can of tomato paste instead of sauce. Added sugar and lemon to make it sweet and sour. Turned out great. Next time gonna try layering it all casserole style and bake it. Might be prettier

Great cabbage roll/galumpki flavor without the work! To make it lighter and healthier I subbed ground beef with ground turkey, and the rice with cauliflower rice. It held up great. Will make again!

We liked it. I did add more salt and garlic powder. I also substituted ground venison for the ground beef.