Instant Pot Rice (Beef Plov)

Made it with beef stock and doubled the spices as some people commented that, but still came out pretty bland.

Substituted one cup of water with chicken broth and added a bit of chicken bouillion. It was quite tasty!

So delicious! The kids couldn’t get enough of it! Doubled the spices and used beef broth instead of water. Very easy and simple to make and is done quickly!

Needs double the spices but very easy and tasty

Didnt have an instant pot but managed. Instead of 3cups of water, I only added 1 1/4cup hot water. I precooked the brown rice and added the rice to mixture when there was little water left. Other than that everything taste good.

Beef cube

I used long grain thai white rice, and used normal rice setting for the last pressure cooker step (12 min instead of 30, low pressure), it turned out good. Also I used regular table salt so I used 1-2tsp. Next time I'll probably mince/saute the garlic instead of putting in the whole clove, but that's just personal preference (I like a stronger garlic taste). Also, if you're worried about it being too oily: use enough olive oil so that beef doesn't stick (1-2tbsp for me, could depend on how fatty your cut of beef is) and then 2-3 tbsp butter for the onions.

It was too greasy. I wasn’t a fan. Sorry

Used long grain brown rice and lean cholent meat. Cooked before shabbso, transferred to a tin, and heated on blech!

***only 9 minutes cook time when adding rice. The best plov recipe!****

Delicious, comfort food for an ugly winter day. Did need a bit more salt, but Russian/Ukrainian foods are more bland. They draw flavor from the ingredients

Add more veggies.

The flavor in this is just spectacular! Definitely will make again!