Instant Pot Rice (Beef Plov)

Needs double the spices but very easy and tasty

Didnt have an instant pot but managed. Instead of 3cups of water, I only added 1 1/4cup hot water. I precooked the brown rice and added the rice to mixture when there was little water left. Other than that everything taste good.

Beef cube

I used long grain thai white rice, and used normal rice setting for the last pressure cooker step (12 min instead of 30, low pressure), it turned out good. Also I used regular table salt so I used 1-2tsp. Next time I'll probably mince/saute the garlic instead of putting in the whole clove, but that's just personal preference (I like a stronger garlic taste). Also, if you're worried about it being too oily: use enough olive oil so that beef doesn't stick (1-2tbsp for me, could depend on how fatty your cut of beef is) and then 2-3 tbsp butter for the onions.

It was too greasy. I wasn’t a fan. Sorry

Used long grain brown rice and lean cholent meat. Cooked before shabbso, transferred to a tin, and heated on blech!

***only 9 minutes cook time when adding rice. The best plov recipe!****

Delicious, comfort food for an ugly winter day. Did need a bit more salt, but Russian/Ukrainian foods are more bland. They draw flavor from the ingredients

Add more veggies.

The flavor in this is just spectacular! Definitely will make again!