Pastelón de Plátano Maduro [Recipe + Video] Ripe Plantain Casserole

Name: Pastelón de Plátano Maduro [Recipe + Video] Ripe Plantain Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Latin American, Caribbean
Ingredients: 2 tablespoon olive oil; 1 red onion ([65g], minced); 1 tablespoon mashed garlic; 1 pound minced beef ([454g] ); 1 cup tomato sauce ( [115g]); 1 bell pepper (seeded and minced ); 1½ teaspoons salt ((or more, to taste)); ½ teaspoons pepper (freshly-cracked, or ground) ((or more, to taste)); 1 tablespoon chopped cilantro ( (or parsley)); 6 plantain (ripe, yellow); 1 teaspoon salt; ¼ cup butter (salted) (plus extra to grease pan.); 1 cup shredded cheddar cheese ((see notes))

Instructions

Prep:15minCook:45min

Learn how to make pastelon de platano maduro, a ripe plantain casserole with the delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese. Pure bliss.

Updated at: Sat, 09 Mar 2024 05:43:04 GMT