Sweet & Sticky Chinese Pork With Rice

Name: Sweet & Sticky Chinese Pork With Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 red chilli; 1 yellow pepper; 15g fresh root ginger; 1 spring onion; 1 tsp five-spice mix; 80g mangetout; 250g British pork mince; 130g basmati rice; 1 Knorr chicken stock cube; 1 soy sauce sachet (15ml); 1 rice vinegar sachet (15ml); 1 toasted sesame seed sachet (5g); 1 tomato paste sachet (16g); 3g cornflour

Instructions

Cook:20min

For a sticky stir-fry treat, you'll sizzle pork mince in a sweet sauce with crisp yellow pepper and mangetout. Serve over rice, and garnish with toasted sesame seeds and chilli for a kick.

Updated at: Mon, 21 Dec 2020 17:23:14 GMT