Chinese spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large deep frying pan, fry the minced meat with garlic. Strain out any grease if necessary.

Step 2

2. Add the peanut butter, spicy chicken broth, brown sugar, vinegar, soy sauce, ginger and red pepper flakes to the ground beef.

Step 3

3. Stir well and bring to a boil until the peanut butter turns into a solution.

Step 4

4. Then reduce the heat and simmer, uncovered, for 8 to 10 minutes as it gradually thickens. Stir occasionally.

Step 5

5. Meanwhile, cook the spaghetti noodles in boiling water. Usually we find that 8 minutes do it "Dante".

Step 6

6. When the spaghetti is cooked, drain but do not rinse and add the noodles to the beef/peanut butter sauce, mix well, and let cool for 3 or 4 minutes.

Step 7

7. Add chopped vegetables to the top of each meal and enjoy!