Sticky Asian Glazed Chicken

This Sticky Asian Glazed Chicken is a quick and easy recipe to make. Ready in only 20 minutes. Serve with rice for a complete meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium high heat and add 1 tablespoon of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165°F and brown on each side. Set chicken aside on plate.

Step 2

In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens.

Step 3

Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

Step 4

Serve with rice, if using.