Smoky Romanian Bean Stew

Name: Smoky Romanian Bean Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Moroccan, Asian, American, Japanese, Southern, African, World Cuisine
Ingredients: 2.5 cups white beans (presoaked dry beans or substitute 3 small cans); 2 teaspoons vegetable oil; 2 yellow onions (finely diced); 2 red peppers (finely diced); 1 cup smoked sausage (or substitute other smoked meat of your choice); 1 tablespoon smoked paprika; 1 tablespoon cimbru (summer savoury or substitute thyme ); 1.5 teaspoons salt (plus or minus to taste); 2/5 liters water (or enough to cover); 2 tablespoons fresh dill and parsley (finely diced and used for garnish)

Instructions

Prep:10minCook:40min

This smoky Romanian Bean Stew tastes like home and comfort. It calls for just a few basic ingredients, it's versatile so you can use what you have, and it only needs about 5-10 minutes of prep time.

Updated at: Thu, 17 Apr 2025 18:36:03 GMT