By feastingathome.com
Cannellini Bean Stew with kale and Sorghum
Instructions
Prep:20minCook:1h 30min
Tuscan Cannellini Bean Stew with Kale and optional Sorghum - a simple hearty soup that is vegan adaptable!
Updated at: Thu, 08 Dec 2022 00:06:38 GMT
Nutrition balance score
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Ingredients
6 servings
1 cupdry cannellini beans
soaked overnight, or use 2 cans, drained cannelloni beans
1 cupdry sorghum
soaked overnight, optional, leave out, or sub quinoa during the last 15 minutes of cooking
1 tablespoonolive oil
1 cuponion
diced
3 clovesgarlic
chopped
1 ½ cupsfennel bulb
diced
1 cupcarrot
diced
1 ½ cupscelery
sliced
1 cuptomato
diced
6 cupschicken stock
or veggie
1 tspherbs de provence
1 cupskale
chopped
salt
to taste
pepper
to taste
Instructions
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