Blue(berry) Cookies | Vegan & Naturally Blue!

Instructions kinda long and boring just mash up the blueberries add your butter and sugar too it then put all your dry ingredients together then mix them all together and add the chocolate chips. It's great to eat with nice soft center (photo is all of them stuffed into a container lol they are for my lunch)

I used raspberries. The cookies were pink. Good enough but not really sweet.

I'm not impressed with the way these cookies turned out. They are grey and not very flavorful.

Added double the amount of blueberries, increased sugar, butter, chocolate, flour by a tiny bit, added vanilla sugar and these were the best cookies I've ever made! Maybe not as good looking as in the photo, but rich in color and blueberry taste!

Loved it, made a cream cheese icing to pair.

Added extra blueberries - still doesn't taste very much like blueberries

They turned out pretty great. I added a little extra blueberries, also the more flour you add the grayer it gets

Took way longer than expected, around 3 hours and had to use way more flower so they turned grey but still very yummy!

Add more blueberries

Made with non-vegan ingredients and turned out great!

Followed every detail of the recipe and they were more lavender than deep purple in color. Lightly sweet in flavor but not lacking for guilt free snacking. Will toss in 1/4c more blueberries next time because I definitely will be making again!

The dough did not come together like the recipe said it would and the dough is not as purple as the picture.

Well definitely left them just 1m longer.. I guess they're not as purple because of the brand/type of blueberries and I used the frozen ones and also I got just s soft taste to blueberries. I used spelt flour and the consistency of the cookies was very nice. I'll try it again with another brand of blueberries just cause they were still very good but I'll also try it qith different berries. Overall very satisfied with this recipe.

I doubled the recipe and added 3 eggs. Definitely do it again!

Well…I went wrong somewhere. Better luck next time!

These were easy and fun, great as a rainy afternoon activity with my 3 year old. Also very yummy!

I used almost twice the amount of blueberries and regular butter. I hand mixed for a good 20 minutes as hard and fast as I could but couldn't get close to the darkness in color. I wish I had a mixer to get that beautiful color, but the taste was very enjoyable. Not too sweet. Small batch.

These came out better than I expected! I went a little off recipe so I was skeptical how they would turn out. I used fresh blueberries I had on hand, did not cool my dough in the fridge and used broken up white melting chocolate. And wow! These blobs of flavor are my new go to!

Very easy, but my whole kitchen is stained purple.

One of my favorite cookie recipes out there! So easy, so delicious, and are always a hit!

Omg these were such a hit. I bring baking into the office every so often but nothing has gone quite so fast as these cookies! They have such a lovely colour and are soft, almost like a muffin top. At first I got a little discouraged, thinking I burnt them, they were so dark on the bottom but I just think that's just the blueberries carmelizing or whatever.

My dough ended up very dry and crumbly so I added a third cup more frozen blueberries and it came together very nicely. Very vibrant colours and very delicious and soft

Maybe a minute or so to long in the oven, but overall a very nice cookie!

I used real butter and a cup of frozen blueberries and they turned out great!

sehr weich. wie subway cookies.

1 cup blue 1/2 walnuts

I used real butter, but color was still good!

really good taste!

So yummy! I used dark chocolate chips

Yum!

I made a vegan (following this recipe) and non-vegan version (added two eggs and used non-vegan butter) and it came out fantastic for both! I cooked it at 350°F for ~15 minutes for a good bake/consistency. Definitely had a blueberry muffin taste! Everyone ate up both versions (: Will make both again!

These were a really good. I used coconut oil instead of vegan butter because I didn't have it and use a half cup chickpea flour and a half cup rice flour. I also use chocolate chips instead of white chips. The chips ran on to the baking sheet while they cooked and melted there so I will try to tuck them into the cookie balls next time.

I'm a little disappointed they are not as colorful as the photo, but I think it's because I used fresh berries. Next time I'll use frozen and/or heat them up to extract the juice for more color. Very yummy!

So delicious! A big hit with the coworkers and friends.

This recipe is amazing! I’m blown away at how fabulously these cookies turned out! They’re chewy, moist, and perfectly sweet. I made mine smaller, more bite-sized, and froze them for an hour before removing to shape them. After shaping, back in the freezer to firm up, then pressed them down with my palm just slightly before baking. I did 8 minutes, then rotated for another 3, then directly onto the cooling rack. Absolutely delicious!

i didn’t have vegan butter but they’re delicious!

Nice recipe but it would be nice if the temperature at which these cookies should be baked were mentioned. I preheated my oven to 375 F but I wasn’t sure if that was the right temperature.

Delish a little less blueberry than expected but I loved them and I’m definitely making again

Delicious! Tastes like a blueberry muffin in cookie form

while scrolling tik tok, i saw justine’s blueberry cookie video. it was only 7 ingredients and i just had to try it! i did use regular butter instead of vegan butter and semi sweet chocolate chips as i did not have any white on hand. i say these cookies came out beautifully. my only issue was that i only made 9 cookies and not 12.. but that is definitely my own issue with sizing the dough and not justine’s!!!!

Great recipe! These turned out delicious. I added a bit of a lemon glaze after and it was so good. I also didn’t freeze the berries like the recipe said, you just need to microwave them with a bit of water until you can easily mash them with a fork. I let the blender do all the work for me and it turned out fine. The color is really pretty.

You can see my first try where I melted the butter with the blueberries and they didn't mix well with the rest but my second try looks great and all by hand, no mixer.

Sooo good! & turned out cute!

Add lemon zest

Taste good, not purple. they totally turned out more gray than purple. We’re calling them Star Wars cookies hahah