Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Cuisine: Asian
Ingredients: 1 tablespoon cornstarch; 1 & 1/2 teaspoons baking soda; 1/3 cup soy sauce; 2 teaspoons sriracha (or your favorite hot sauce); 1/4 cup honey; 2 tablespoons sesame oil; 1 tablespoon garlic (smashed and minced, about 3 cloves); 1 tablespoon fresh ginger (minced); 2 pounds salmon filets (about 6 filets); 1 tablespoon sesame oil (for searing (or use vegetable oil)); 1 and 1/2 cups sushi rice; 1 and 1/2 cups water; 1 teaspoon kosher salt; 2 tablespoons granulated sugar; 1/3 cup rice vinegar; 3/4 cup mayonnaise; 1 tablespoon sriracha (or your favorite hot sauce (add more to taste)); 2 teaspoons rice vinegar (or more to taste); 2 English cucumbers; 10 ounces edamame (I use two 5-ounce frozen packs); 2 large avocados; 1/2 cup green onions (sliced thin); 1/2 cup cilantro (chopped); 2 tablespoons black sesame seeds; 2 tablespoons rice seasoning

Instructions

I am recently OBSESSED with these Honey Sriracha Salmon Bowls! It is my new favorite last minute weeknight dinner. Salmon rice bowls look fancy but everything comes together so fast! A quick marinade and then a hot sear for the salmon, plus cucumbers, edamame, avocado, and sushi rice. You will feel like a super human after eating all this green stuff! Such an easy recipe.

Updated at: Tue, 25 Jun 2024 08:31:15 GMT