Chicken Noodle Bowl

Name: Chicken Noodle Bowl
Cuisine: Asian
Ingredients: 1 tbsp (15 mL) butter; 12 oz (375 g) boneless skinless chicken breasts (about 2) cut into thin strips; 2 tbsp (30 mL) minced fresh gingerroot; 3 cups (750 mL) reduced-sodium chicken broth; 1/4 cup (60 mL) reduced-sodium soy sauce; 2 tbsp (30 mL) rice vinegar; 1 tsp (5 mL) Asian red chili sauce; 8 oz (250 g) small mushrooms thinly sliced; 3 stalks celery thinly sliced; 6 oz (175 g) wide rice noodles; 2 tbsp (30 mL) cornstarch; 1 1/2 cups (375 mL) Milk; 1 cup (250 mL) bean sprouts; 2 green onions thinly sliced

Instructions

This recipe is taken from the 2011 Milk Calendar. Here’s proof a fast-food favourite can get a nutritious makeover with fresh vegetables, Milk and lean chicken breast. It’s a healthy meal to please take-out food fans.

Updated at: Thu, 21 Nov 2024 15:49:23 GMT