Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown. Sabudana Tikki ( Spiced Tapioca Pearls Patties) is a popular dish during the Navaratri season since it does not contain no onion and no garlic in the recipe.Sabudana are basically originated from tapioca root which is made into small little pearls. They have high resistance to plant diseases and tolerance to extreme stress condition. Serve your yummy Sabudana Tikki ( Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney. If you are looking for sabudana recipe here are some of our favourites: Sabudana Sandige | Fryums Recipe Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread)

Good

% Daily Values based on a 2,000 calorie diet