Instant Pot® Indian Butter Chicken
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By Allrecipes
Instant Pot® Indian Butter Chicken
Instructions
Prep:25minCook:1h 20min
This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot® to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile. You can even make a batch of basmati rice ahead. This dinner will be such a treat.
Updated at: Sat, 16 May 2020 17:02:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories757.1 kcal (38%)
Total Fat53.3 g (76%)
Carbs43.4 g (17%)
Sugars8.2 g (9%)
Protein30.1 g (60%)
Sodium298.6 mg (15%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsplain yogurt
3 tablespoonslemon juice
2 tablespoonsground turmeric
2 tablespoonsgaram masala
2 tablespoonsground cumin
3 poundschicken thighs
bone-in, with skin
1 cupwater
1 cupbasmati rice
¼ teaspoonkosher salt
½ cupunsalted butter
2onions
large, peeled and chopped
3 tablespoonsfresh ginger
grated
4cloves garlic
sliced
1 tablespooncumin seeds
2 tablespoonstomato paste
2fresh tomatoes
chopped
2anaheim chile peppers
seeded and diced
1cinnamon stick
1 cupchicken stock
1 x 13.5 ouncecan coconut milk
1 bunchcilantro
finely chopped
Instructions
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