Caramelized Leek and Mushroom Gruyere Pasta

Name: Caramelized Leek and Mushroom Gruyere Pasta
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter (divided); 3 medium leeks (tops removed, cut in half and thinly sliced); 1/2 teaspoon salt; 1/2 teaspoon granulated sugar; 1/3 cup sherry wine; 8 ounces oyster mushrooms; 4 garlic cloves (minced); 2 sage leaves; 3/4 cup heavy cream; 1 tablespoon balsamic vinegar; 1 teaspoon lemon zest; 1 pound fettuccine; 1 cup reserved pasta water; 1/2 cup grated gruyere; 1 teaspoon black pepper; 1/4 cup toasted pine nuts

Instructions

Cook:45min

Hey there! I'm Christine, a professional chef, recipe developer, and food photographer behind Cherry on My Sundae. Come along as I share my passion for cooking, creating easy restaurant-quality recipes that deliver maximum flavor.

Updated at: Sun, 01 Nov 2026 05:39:58 GMT