
By frommybowl.com
Chinese Lemon Tofu
Instructions
Prep:8minCook:32min
Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.
Updated at: Mon, 31 Mar 2025 02:03:11 GMT
Nutrition balance score
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Ingredients
4 servings

1 x 14 ounceextra firm tofu
block, pressed

1 tablespoonsavocado oil

1 tablespoonslow-sodium tamari
or soy sauce

¼ cupcornstarch

2 teaspoonsavocado oil

2green onions
divided into white/green portions and sliced

3 clovesgarlic
finely minced

1 " knobginger
peeled and finely minced or grated

½ teaspoonblack pepper
freshly ground, optional, for lemon pepper tofu

2 tablespoonslow-sodium tamari sauce
or soy

¼ cupcane sugar

2 teaspoonscornstarch

⅓ cupimitation chicken broth
or sub vegetable broth

¼ cupfresh lemon juice

1 teaspoonlemon zest

1 teaspoonsesame seeds
Instructions
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