Shrimp Tacos with Avocado Crema

Name: Shrimp Tacos with Avocado Crema
Prep time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 ripe medium avocado, halved and pitted; 1/2 cup roughly chopped cilantro, plus 2 tablespoons, divided; 0.25 cup sour cream; 2 tablespoons rice vinegar, divided; 0.25 teaspoon salt, divided; 0.25 teaspoon ground pepper, divided; 2 cups thinly sliced red cabbage; 0.5 cup shredded carrot; 1 scallion, chopped; 1 pound large shrimp (21-25 count), peeled, deveined and cut in half; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 tablespoon avocado oil; 8 corn tortillas, warmed; Lime wedges for serving

Instructions

Prep:35min

Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. We've also loaded up on crunchy veg and didn't skimp on the spices.

Updated at: Sun, 24 Aug 2025 10:11:31 GMT