Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories339.8 kcal (17%)
Total Fat5.3 g (8%)
Carbs67.2 g (26%)
Sugars40.6 g (45%)
Protein6 g (12%)
Sodium604 mg (30%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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