Spinach Ravioli with Artichokes & Olives

Name: Spinach Ravioli with Artichokes & Olives
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (8 ounce) packages frozen or refrigerated spinach-and-ricotta ravioli; 2 tablespoons oil from the jar, divided; 0.5 cup oil-packed sun-dried tomatoes, drained (2 tablespoons oil reserved); 1/4 cup finely chopped shallots; 3 medium cloves garlic, thinly sliced; 1/4 cup unsalted butter, cubed; 1 (10 ounce) package frozen quartered artichoke hearts, thawed; 1 (15 ounce) can no-salt-added cannellini beans, rinsed; 0.25 cup Kalamata olives, sliced; 0.25 cup chopped fresh basil; 3 tablespoons toasted pine nuts

Instructions

Prep:25min

Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.

Updated at: Thu, 14 Aug 2025 08:46:47 GMT