Mushroom and spinach tortelloni bake

Name: Mushroom and spinach tortelloni bake
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 25g butter; 300g mushrooms, sliced; 3 garlic cloves, crushed; 250g frozen whole leaf spinach; 2 tbsp olive oil; 2 x 500g cartons passata; 1 tbsp caster sugar; 1 x 30g pack basil; 2 x 250g packs fresh filled tortelloni (we used mushroom and mascarpone); 1 x 125g ball mozzarella, diced; 1 ciabatta roll (or 90g slightly stale bread); 30g grated Parmesan or vegetarian alternative

Instructions

Prep:25min

Think of this rather like a cheat’s lasagne – no need for prolonged sauce-making, just layer up ready-made filled tortelloni with a speedy tomato sauce in a dish, and bake. Serve with salad and garlic bread

Updated at: Thu, 21 Nov 2024 19:25:44 GMT