By The Toasted Pine Nut
Walnut Chocolate Chip Beer Bread
12 steps
Prep:15minCook:1h
You'll love this hearty and flavorful Walnut Chocolate Chip Beer Bread!! It's perfect for all those beer lovers out there, so rich and PACKED with goods!
Updated at: Fri, 25 Oct 2024 23:42:45 GMT
Nutrition balance score
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Ingredients
10 servings
3 cupsblanched almond flour
1 tbaking soda
1 tbaking powder
½ tsea salt
12 ozPeanut Butter Porter
For Pete’s Sake Imperial Chocolate
3eggs
beaten
½ cupagave nectar
½ cupnatural peanut butter
2 Tground flax seed meal
1 cupsemi-sweet chocolate chips
½ cupchopped walnuts
Instructions
Step 1
Preheat oven to 325F.
Step 2
In a large bowl combine your almond flour, baking soda, baking powder, and sea salt.
Step 3
In a medium bowl, whisk together the beer, peanut butter, and agave nectar.
Step 4
In a small bowl, whisk your eggs.
Step 5
While you’re whisking the wet ingredients, pour the eggs into the wet bowl, whisking constantly until combined.
Step 6
Pour your wet ingredients into your dry ingredients bowl and whisk to combine.
Step 7
Sprinkle the flax meal over the batter and fold it in. Allow to sit for 5 minutes.
Step 8
Line a bread pan with some parchment paper. I like to do this because it makes it incredibly easy to remove from the pan when it’s done baking.
Step 9
Using a rubber spatula, fold in most of the chocolate chips and walnuts, reserving some for the topping.
Step 10
Pour the batter into the lined baking pan.
Step 11
Sprinkle the remaining chocolate chips and walnuts on the top and bake it for 55-60 minutes, until firm.
Step 12
Allow to cool before removing from pan and cutting.
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