Greek Chickpea Soup (Revithia)

Name: Greek Chickpea Soup (Revithia)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek, Mediterranean
Ingredients: 2 cans drained and rinsed (Or - 300 g dried chickpeas, soaked overnight and cooked until tender); 1 medium yellow onion (finely diced); 2–3 cloves garlic (minced); 1 tablespoon extra virgin olive oil; 1 bay leaf; 1 tsp dried oregano (or 1 sprig fresh oregano/rosemary); 4–5 cups vegetable broth; 1 large lemon (about 2–3 tbsp juice, plus wedges for serving); Salt and black pepper (to taste); Optional garnishes: Extra virgin olive oil drizzle, chopped fresh parsley, oregano sprigs, lemon wedges

Instructions

Prep:10minCook:20min

Hearty lemon Greek chickpea soup is packed with tender chickpeas, herbs, and a bright lemony flavor. Easy to make, comforting, and perfect for a weeknight meal, light dinner or mezze spread.

Updated at: Wed, 18 Feb 2026 16:35:12 GMT