By eatingwell.com
Slow-Cooker Lentil, Carrot & Potato Soup
Instructions
Prep:30min
Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers.
Updated at: Fri, 22 Nov 2024 11:49:51 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories326 kcal (16%)
Total Fat11.7 g (17%)
Carbs45.2 g (17%)
Sugars8.6 g (10%)
Protein12.3 g (25%)
Sodium418.9 mg (21%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupsunsalted vegetable stock
4 cupswater
2 cupssweet potato
chopped, peeled
2 cupscarrots
sliced
2 cupsrusset potato
chopped, peeled
1 ½ cupsdried green lentils
1 ½ cupsyellow onions
chopped, from 1 onion
1 cupcelery
chopped
2 tablespoonsgarlic
minced
4fresh thyme sprigs
1bay leaf
1 ⅛ teaspoonskosher salt
1 teaspoonblack pepper
6 tablespoonsolive oil
3 tablespoonsapple cider vinegar
¼ cupfresh flat-leaf parsley
chopped
Instructions
View on eatingwell.com
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Notes
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Easy
Go-to
Makes leftovers
