Sushi Rice

Name: Sushi Rice
Prep time: 8 min
Total time: 8 min
Cuisine: Asian, Japanese
Ingredients: 1 ½ cups white shortgrain rice (cooked (measurement before cooking)); 1 teaspoon salt ((6g)); 2 tablespoon granulated white sugar ((25g)); ¼ cup unseasoned rice wine vinegar ((50g) no added sugar or sweetener)

4 steps

Prep:8min

3 ingredient sushi seasoning to turn your rice into sushi rice. Does not include the time it takes to cook rice

Updated at: Sat, 23 Nov 2024 11:51:37 GMT

Nutrition balance score

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Ingredients

0 servings

1 ½ cupswhite shortgrain rice

cooked, measurement before cooking

6gsalt

25ggranulated white sugar

¼ cuprice wine vinegar

unseasoned, no added sugar or sweetener

Instructions

Step 1

In a small bowl, combine salt, sugar, and rice wine vinegar. Whisk together until the salt and sugar is fully dissolved. You can heat the vinegar a bit to help in this process.

Step 2

Scoop the rice into a large bowl by skimming rice off the top. The idea is to not smash any rice but to simply lift it off the top.

Step 3

Pour the contents of the vinegar mixture over the entire bowl of rice. With a rice paddle, fold the rice until the flavoring has spread evenly. Use small taste tests to determine.

Step 4

Use to build hand rolls, nigiri sushi, or anything else! I actually used it in my brother’s Spam musubi recipe

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