Vegan Thai corn fritters

Name: Vegan Thai corn fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 1 tbsp ground up flax or chia seeds (1 flax egg); 3 cups of corn kernels (fresh or from a can); 1 heaped tbsp vegan-friendly* Thai red curry paste; 1 tsp baking powder; approx. 115 g / ¾ cup rice flour; heaped ½ tsp fine sea salt; ¼ tsp white pepper; 2 fresh Makrut (aka Kaffir) lime leaves**, shredded finely; vegetable oil, for frying; Thai sweet chilli sauce, for serving

Instructions

Prep:15minCook:30min

Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.

Updated at: Fri, 11 Apr 2025 02:50:19 GMT