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Shirazi Salad

By jamilghar.com

Shirazi Salad

Prep:10min

Make refreshing shirazi salad with minimal ingredients; this easy Persian tomato cucumber salad pairs perfectly with grilled or roasted meats.

Updated at: Thu, 09 May 2024 16:05:22 GMT

Nutrition balance score

Great

Glycemic Index

32

Low

Glycemic Load

2

Low

Nutrition per serving

Calories92.9 kcal (5%)

Total Fat7.4 g (11%)

Carbs6.7 g (3%)

Sugars3.7 g (4%)

Protein1.4 g (3%)

Sodium162.2 mg (8%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6Persian cucumber

0.5red onion

large, finely diced

¼ cupparsley

flat leaf, finely chopped

3 tablespoonslemon juice

3 tablespoonsolive oil

½ teaspoonkosher salt

¼ teaspoonblack pepper

Instructions

View on jamilghar.com

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Notes

4 liked

0 disliked

Fresh

Delicious

Easy

Crispy

Moist

Wilson J· last month

When I was a kid, my parent used to make something very similar to this. Onions, green peppers, tomato and italian dressing. So I smushed them together and used those ingredients and the cucumbers with a dash of pepper and yum. I will definitely keep making this.

Karen Grunenfelder· last year

I would probably only use 2Tbsp of oil and 2 Tblsp of lemon juice. Also, zested a lemon, and did 1tsp of dried parsley. Also lowered the amount of salt in the recipe to 1/4 tsp. Going to let it sit in the refrigerator for awhile. I did still have extra liquid, but I added quinoa and it soaked it up. delicious 😋

I would probably only use 2Tbsp of oil and 2 Tblsp of lemon juice. Also, zested a lemon, and did 1tsp of dried parsley. Also lowered the amount of salt in the recipe to 1/4 tsp. Going to let it sit in the refrigerator for awhile.
I did still have extra liquid, but I added quinoa and it soaked it up. delicious 😋