By cooking.nytimes.com
Chicken Tagine With Olives and Preserved Lemons
Instructions
Cook:1h
Updated at: Sun, 08 Mar 2026 08:16:37 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1439 kcal (72%)
Total Fat100 g (143%)
Carbs17.7 g (7%)
Sugars4.3 g (5%)
Protein110.6 g (221%)
Sodium1274.1 mg (64%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 clovesgarlic
finely chopped
¼ teaspoonsaffron threads
pulverized
½ teaspoonground ginger
1 teaspoonsweet paprika
½ teaspoonground cumin
½ teaspoonturmeric
salt
freshly ground black pepper
1chicken
cut in 8 to 10 pieces
2 tablespoonsextra virgin olive oil
3onions
medium, sliced thin
1cinnamon stick
8calamata olives
pitted and halved
8green olives
cracked, pitted and halved
1preserved lemons
large, sold in specialty food shops
1 cupchicken stock
0.5juice of lemon
1 tablespoonflat-leaf parsley
chopped
Instructions
View on cooking.nytimes.com
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Notes
12 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Moist
