Chicken Tagine With Olives and Preserved Lemons
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By cooking.nytimes.com
Chicken Tagine With Olives and Preserved Lemons
Instructions
Cook:1h
Updated at: Mon, 13 Jan 2025 04:38:25 GMT
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Ingredients
4 servings
5 clovesgarlic
finely chopped
¼ teaspoonsaffron threads
pulverized
½ teaspoonground ginger
1 teaspoonsweet paprika
½ teaspoonground cumin
½ teaspoonturmeric
salt
freshly ground black pepper
1chicken
cut in 8 to 10 pieces
2 tablespoonsextra virgin olive oil
3onions
medium, sliced thin
1cinnamon stick
8calamata olives
pitted and halved
8cracked green olives
pitted and halved
1preserved lemons
large, sold in specialty food shops
1 cupchicken stock
0.5juice of lemon
1 tablespoonflat-leaf parsley
chopped
Instructions
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Notes
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Delicious
Easy
Go-to
Fresh
Moist