Chicken Tagine With Olives and Preserved Lemons

Name: Chicken Tagine With Olives and Preserved Lemons
Cook time: 1 h
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 5 cloves garlic, finely chopped; 1/4 teaspoon saffron threads, pulverized; 1/2 teaspoon ground ginger; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; Salt and freshly ground black pepper; 1 chicken, cut in 8 to 10 pieces; 2 tablespoons extra virgin olive oil; 3 medium onions, sliced thin; 1 cinnamon stick; 8 calamata olives, pitted and halved; 8 cracked green olives, pitted and halved; 1 large or 3 small preserved lemons (sold in specialty food shops); 1 cup chicken stock; Juice of 1/2 lemon; 1 tablespoon chopped flat-leaf parsley