By cooking.nytimes.com
Chicken Tagine With Olives and Preserved Lemons
Instructions
Cook:1h
Updated at: Sat, 14 Feb 2026 09:21:50 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1006.6 kcal (50%)
Total Fat69.7 g (100%)
Carbs17.7 g (7%)
Sugars4.3 g (5%)
Protein73.2 g (146%)
Sodium1133.4 mg (57%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 clovesgarlic
finely chopped
¼ teaspoonsaffron threads
pulverized
½ teaspoonground ginger
1 teaspoonsweet paprika
½ teaspoonground cumin
½ teaspoonturmeric
salt
freshly ground black pepper
1chicken
cut in 8 to 10 pieces
2 tablespoonsextra virgin olive oil
3onions
medium, sliced thin
1cinnamon stick
8calamata olives
pitted and halved
8green olives
cracked, pitted and halved
1preserved lemons
large, sold in specialty food shops
1 cupchicken stock
0.5juice of lemon
1 tablespoonflat-leaf parsley
chopped
Instructions
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Notes
12 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Moist
