Apple Cider Vinegar Brined Chicken

Name: Apple Cider Vinegar Brined Chicken
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 2 cups apple cider vinegar (See Cook's Tip); 1 lemon, zested and juiced; 3 cloves garlic, minced; 2 tablespoons kosher salt; 1 teaspoon allspice; 1/8 teaspoon red pepper flakes; 4 pounds bone-in, skin-on chicken thighs; 1 1/2 pounds red potatoes, scrubbed and cut into chunks; 2 carrots, peeled and cut into large chunks; 1/2 medium red onion; 6 fresh thyme sprigs; 3 tablespoons extra-virgin olive oil; Black pepper, to taste; 2 tablespoons chopped parsley

Instructions

Prep:2hCook:45min

Apple cider vinegar creates a tangy, juicy brine for this stunning roast chicken dinner. Paired with roasted red potatoes, sweet carrots, and red onions, this one-pan meal is packed with savory flavor and easy to prepare.

Updated at: Wed, 29 Jul 2026 00:43:09 GMT