Migas

Name: Migas
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 teaspoon extra-virgin olive oil; ¼ cup diced red onion; 2 roma tomatoes (cored and diced); ½ to 1 jalapeño (seeded and diced); 1 garlic clove (finely chopped); 5 eggs (beaten); ¼ cup crumbled tortilla chips; ½ cup shredded jack cheese; ¼ cup chopped cilantro; Sea salt and freshly ground black pepper; 4 tortillas (charred); Avocado slices; Lime wedges; Homemade Salsa or Tomatillo Salsa