Roasted Chicken and Peaches

The recipe is easy to make but the taste is disappointing. Each ingredient tastes decent but they are not combining together. The marinade is absolutely useless if you are leaving it only for an hour. None of the taste from the marinade transfered into the chicken. The peaches did not worked with the rest of the dish as the sweetness from the fruit was against the wine. You can blame my cooking techniques but I really don't think this ingredients are going well in this combination.

Not bad. Husband said it was missing a little something. Think I'll add a little brown sugar, or maybe a little sweeter wine to the deglaze to balance out the savory

Great for a summer time recipe to use fresh peaches.

I added cayenne to the marinade. My husband is a picky eater and hates when I cook with fruits and alcohol but even he liked this dish. He just wishes I had added more chicken

I made it with apples instead of peaches and rosemary instead of thyme (what I had on hand). Served it over rice and with green beans. Still delicious! A bit of a time investment, but not hard to make