Chicken & Mushroom in Orange Sauce with Rice

Updated at: Thu, 17 Aug 2023 01:12:03 GMT

Step 1

Marinate chicken with salt, garlic powder, onion powder and black pepper for at least 20 minutes

Step 2

Heat up a large skillet, add Vegetable Oil

Step 3

Add the chicken and brown both side for at least 5 minutes each

Step 4

Remove chicken from skillet and set aside

Step 5

Add more Vegetable oil to the same skillet

Step 6

Add minced Shallots, sautéed

Step 7

Add minced Garlic, sautéed until light brown

Step 8

Add the mushrooms, sautéed

Step 9

Add the chicken bouillon water mix

Step 10

Add the orange juice

Step 11

Season sauce with salt and sugar

Step 12

After 5 minutes, remove the lid, then flip the chicken

Step 13

Continue simmering on medium heat without the lid for an additional 15 minutes

Step 14

In a small bowl, scoop about 3 Tbsp of the liquid and let it cool for 5 minutes

Step 15

Add the cornstarch to make a slurry to thicken up the sauce

Step 16

Add the slurry while it’s simmering to avoid big clumps

Step 17

Sprinkle Dried Parsley

Step 18

Serve with Uncle Ben’s Rice

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