Best Damn Air Fryer Chicken Breast

Larger breast work better as they are more succulent. Don’t be afraid to check internal temperature as you cook. Try after 15 minutes and seek internal 165 degrees.

Family loved it, served with new potatoes and veg.

I did not have balsamic vinegar and don't care for it so I made it without it and we were pleasantly surprised how moist and flavorful it was. Marinated it about 1 1/2 hrs. Would definitely make again.

The chicken was delicious! I was only able to marinate for about an hour but it turned out really good. The overwhelming flavor for me was balsamic vinegar so if you do not like that, maybe lessen the amount because that was the main flavor I got from this recipe. Would make it again absolutely!

Easy. Just have to plan ahead

Marinated for about 8 hours. It was great! Tasted somewhat like teriyaki (probably with the soy sauce marinade). Would make again!