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One-Pan Chicken Adobo Recipe by Tasty

One-Pan Chicken Adobo Recipe by Tasty

Experience the bold flavors of the Philippines with this One-Pan Chicken Adobo recipe that's sure to impress! This savory, tangy, and slightly sweet dish is perfect for a weeknight dinner or a special occasion.

Updated at: Fri, 13 Feb 2026 14:57:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

38

Low

Glycemic Load

5

Low

Nutrition per serving

Calories670.4 kcal (34%)

Total Fat48.3 g (69%)

Carbs12.6 g (5%)

Sugars3.7 g (4%)

Protein45.8 g (92%)

Sodium1467.4 mg (73%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbChicken

3dried bay leaves

5 tablespoonssoy sauce

2 tablespoonsvinegar

¼ cupcooking oil

1 tablespoonwhite sugar

whole peppercorn

Instructions

View on tasty.co

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Notes

10 liked

0 disliked

Delicious

Go-to

Easy

Makes leftovers

Moist

Claudia Green· 3 years ago

Special occasion

My chicken taste good but did not look like the picture. It still had a lot of liquid after cooking.

Judi Bourque· 3 years ago

Makes leftovers

As close a recipe to my mother's chicken adobo that I can find online! Filipino adobo is salty, tangy, addictive, and amaze! I love lots of sauce so I double the sauce in any adobo recipe to make sure I have enough. Marinate your chicken thighs in 1/2 cup soy sauce and 1/4 cup white vinegar if you like a lot of sauce!