Thai Green Curry Chicken Soup

Ingredients

4 servings

4 ouncesrice noodles

1 tablespooncanola oil

1.5 poundsboneless skinless chicken thighs

cut into 1-inch chunks

kosher salt

to taste

freshly ground black pepper

to taste

3cloves garlic

minced

1onion

diced

3 tablespoonsgreen curry paste

1 tablespoonginger

freshly grated

2 ½ cupschicken stock

1 x 13.5 ouncecan coconut milk

3 cupssnow peas

sliced

2green onions

thinly sliced

¼ cupfresh cilantro leaves

chopped

2 tablespoonsfreshly squeezed lime juice

Instructions