Beef Stew in Tomato Sauce Recipe (Estofado de Res)

Name: Beef Stew in Tomato Sauce Recipe (Estofado de Res)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Latin American
Ingredients: 2 pounds boneless beef for stew (cut into 2” x 2” cubes); 2 tablespoons vegetable oil; 2 tablespoons all purpose flour; 1 garlic clove (minced); 1 cup chopped white onion; 2 large carrots (slice crosswise); ½ teaspoon salt; 4 cups beef stock; 1 bay leaf; 1 cup tomato sauce; ¼ teaspoon cumin powder; 2 large potatoes (peeled and cut into small chunks)

Instructions

Prep:10minCook:1h

Colombians love Estofados. We make them with chicken,fish,beef and pork served over white rice. This Beef Stew in Tomato Sauce (Estofado de Res) is very rich, with the tomato sauce base adding a sweetness to the dish. This dish is a bowl of pure dish comfort loaded with flavor. Best of all, it's easy to.

Updated at: Fri, 02 May 2025 04:11:08 GMT