Vegan Potato Soup

Name: Vegan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons vegan butter (, or olive oil, or to make oil-free omit and use a few tablespoons of water for sautéing instead); 2 medium onions (, chopped finely); 2 ribs celery (, diced); 2 large carrots (, diced); 4 cloves garlic (, chopped finely); 2 teaspoons salt (, plus more to taste); ½ teaspoon ground black pepper (, plus more to taste); 4 tablespoons all purpose flour (, or gluten-free all purpose flour); 2 cups (480 mls) dairy-free milk (, it MUST be unsweetened & unflavoured); 2½ - 3 cups (600 - 720 mls) flavourful vegetable stock (, divided ); 6 medium (about 1kg/2.2lb) potatoes (, cut into ½ inch cubes ( I like to use Yukon Gold or red potatoes)); ¼ teaspoon ground nutmeg (, (optional)); 1 bay leaf

Instructions

Prep:15minCook:30min

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour!

Updated at: Sat, 17 Jan 2026 03:40:57 GMT