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Two-Potato Chowder

Two-Potato Chowder

Prep:25min

Treat yourself to this sweet chowder that’s made using two types of potatoes - perfect for dinner.

Updated at: Fri, 21 Feb 2025 13:42:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories254.6 kcal (13%)

Total Fat7 g (10%)

Carbs41 g (16%)

Sugars11.2 g (12%)

Protein7.9 g (16%)

Sodium726 mg (36%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonmargarine

medium, chopped

medium, cut into 1/2-inch cubes

2sweet potatoes

small, peeled, cut into 1/2-inch cubes

1 x 14.5 ozcan vegetable broth

3 tablespoonsall-purpose flour

½ teaspoonsalt

ground red pepper cayenne

¼ cupgreen onions

Instructions

View on Pillsbury

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Ashley Lafreniere· 2 years ago

This is one of my fave recipes! I use half and half instead of milk and omit the flour. I also do a couple of hits with the potato masher or cook for longer before adding the cream so the potatoes break down more and make the soup thicker. Also, a dash of liquid smoke and a couple of bay leaves add so much more flavour to this soup.