Sweet Potato Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drizzle olive oil in a medium sized pot at medium high heat

Step 2

Add your diced onion and minced garlic into the pan and cook for about 5 mins or until onions are tender

Step 3

Peel and slice your carrots. Peels and diced all your potatoes into 1 and 2 inch chunks.

Step 4

Add potatoes,carrots and your drained can of chickpeas into the pan with your onions

Step 5

Sprinkle your curry powder and salt over everything and combine until all your vegetables are well coated.

Step 6

Cook for a few minutes then add in your vegetable broth. Add until it covers your vegetables half way.

Step 7

Cover the pot with a lid and allow it to come to a boil. Once it starts to boil turn the heat down to medium/low heat (about a 3 or 4)

Step 8

Cook with lid on for about 30 minutes stirring occasionally till the potatoes start to break down and chickpeas are tender

Step 9

Garnish with chopped cilantro and serve hot with rice or flat bread

Step 10

Enjoy ❤️