Virginia-Style Brunswick Stew

Name: Virginia-Style Brunswick Stew
Cuisine: American
Ingredients: 2 celery stalks; 1 medium onion; 1 medium red bell pepper; 1 pound boneless, skinless chicken breasts; 2 slices bacon; 1 tablespoon all-purpose flour; 1/4 teaspoon cayenne pepper; 8 ounces canned diced tomatoes; 1 cup low-sodium chicken broth; 1 cup frozen mixed vegetables; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1 bay leaf; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce

Instructions

Brunswick stew is a tomato-based stew that includes local vegetables and chicken. DaVita dietitian Robin has created this kidney-friendly version of Virginia-Style Brunswick Stew.

Updated at: Sun, 04 Oct 2026 21:19:25 GMT