One Pot Creamy Mushroom Pasta

Would need to simmer for longer tor reduce the liquid

Mushroom flavor was pretty mild, which is a bonus for me. My husband actually said he liked it! So I will definitely make again. Serving sizes felt very small for a main course. I made 4 but it was really more like 2.5 for us.

Delicious, easy to make recipe. I'd double the mushrooms next time.

It was wery delicious and creamy. I added a little bit of spinach and it came out better than I imagined.

Really easy recipe and super tasty. Only makes a small portion though so could easily double it.

It's really easy to make. I added a tsp dijon with the cream. Will definitely add it to my meal planner!

Very good and easy.

This was very good. I didn’t have an issue with there being too much liquid, I actually needed to add a little more. I added a little bit of spinach to it as well.

Added fried leeks and vegan mince and vegan cream

Added bacon, just what I had to hand, ham would be fine too. Really easy comfort food.

I read the comments about it being too liquid so I let it simmer so the liquid could reduce prior to adding the cream, I also added onion and oregano for extra flavour and wow!

Flavors were great, but too much liquid and too liquidy. Needs something to thicken the liquid.

My daughter (11) loves mushrooms, and said it looked good. It came together really quickly (finished within 30 minutes start to finish). My daughter loved it! She’s even bringing the rest for lunch tomorrow. Great, easy recipe.

I think this is absolutely delicious, I made the mistake on my first try of using chicken bouillon that made it too salty. On my next attempt I made sure to use half of the stock as low sodium and it was perfect.

The flavor improves a bit when adding Dijon mustard with the cream at the end. This has an awesome flavor profile. Everyone in the family loves it

Turned out really well. Easy to make and clean up. Added a handful of spinach to wilt before adding the cream at the end. For a little side, I did a simple garlic bread with the leftover shredded cheese and garlic. Side note, I subbed the veggie broth for chicken broth since it was all I had on hand. Couldn't taste the difference, but for those in my same predicament.

Omg this is so bomb

yum

Took slightly longer than the recipe but I added diced chicken thighs in the beginning with the garlic and butter. Also substituted parpardelle pasta. Was a great hit. Had gourmet taste for a quick mid week meal!

I added shredded chicken.

Added a splash of miso and sprinkled with chilli flakes. Totally a game changer. Tried with soy sauce and it worked too. This is a keeper!

So easy to make and so tasty. Used creme fraiche instead of heavy cream.

Everybody liked. I doubled the pasta and used 4c broth. Added spinach at the end. Good with pesto too.

Easy to play with, might add shallots or Sun-Dried tomato next time

I always add pork, love this recipe

Double the recipe and served with salmon

I minced sweet onion as well and added shrimp with the heavy cream & grateful cheese

Great recipe, super easy! For two people made extras for lunch the next day. swapped the noodles to tri-color rotini. Added extra seasoning, Italian herbs, onion powder, alpine touch, and a pinch of ginger

How easy this was and barely any mess to clean up. I added crushed chili flakes and rosemary when the garlic went in 😀

I really liked it, thought it was great for how easy it is. Josh only thought it was okay.

Tastes amazing. Sauce is a bit thin but I could have let the both cook down more.

Nice and easy. ❤️

Delicious. Cooked up perfectly. Next time I will double it for larger portions

A warm, comforting dish that's easy to make and easy to clean up! I used different pasta to compliment the mushrooms a bit better but other than that the recipe is a great base!