Shrimp and Lobster Stew

Name: Shrimp and Lobster Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 cups water; 1 bay leaf; 1/2 teaspoon ground ginger; 4 large garlic cloves, (chopped and divided); Kosher salt; Black pepper; 1 pound large shrimp or prawns, (peeled and deveined with tails on); 1 1/2 lemons, (divided); 1 pound lobster tails, (about 2); 2 tablespoons extra virgin olive oil; 1/2 red onion, (roughly chopped); 1 teaspoon red pepper flakes; 2 Roma tomatoes, (diced); 1 teaspoon ground coriander; 1/2 cup dry white wine; 2 (15-ounce) cans chicken broth; 2 cups baby kale; 2 green onions, (chopped); 1 cup fresh parsley leaves

Instructions

Prep:20minCook:20min

This light, brothy shrimp and lobster stew is fragrant with garlic, coriander, white wine, lemon, and a touch of red pepper heat. Baby kale and fresh parsley add color and freshness. It feels special enough for company but is ready in just 40 minutes.

Updated at: Sat, 12 Sep 2026 00:06:34 GMT