Panettone

Name: Panettone
Cook time: 48 h
Total time: 48 h
Cuisine: European, Italian, Mediterranean
Ingredients: 20g of strong white flour; 20g of natural yeast; 9g of water; 40g of strong white flour; 40g of natural yeast; 17g of water; 80g of strong white flour; 80g of natural yeast; 34g of water; 400g of strong white flour; 170g of butter, soft; 190g of natural yeast, from the third refresh; 200g of egg yolk; 150g of water, at 28C; 175g of caster sugar; 100g of strong white flour; 35g of caster sugar; 60g of egg yolks; 60g of butter, soft; 16g of honey; 12g of salt; 1/2 vanilla pod, Tahitian, seeds scraped; 1/2 orange, freshly zested; 1/2 lemon, freshly zested; 200g of candied orange zest, 1cmx1cm; 200g of raisins; 40g of white almond flour; 40g of hazelnut flour; 120g of caster sugar; 9g of soft flour