Creamy Vegan Risotto with Roasted Vegetables

Name: Creamy Vegan Risotto with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 5 cups cut or cubed vegetables (see Note); 2 tablespoons olive oil; 5 cups vegetable broth; 2 tablespoons vegan butter; 1 shallot, chopped small (or half a sweet onion); 3 cloves garlic, minced; 1 1/2 cups arborio rice; 1/2 cup dry white wine; 1 teaspoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; 1 cup shredded vegan parmesan cheese (I used Violife); salt, to taste; few shakes black pepper; chopped parsley, optional for garnish

Instructions

Prep:10minCook:30min

This melt-in-your-mouth creamy vegan risotto with roasted vegetables is the perfect comfort food recipe. Get all of the creaminess you associate with risotto while keeping things vegan.

Updated at: Sat, 23 Nov 2024 11:52:47 GMT