Salmon over Risotto Primavera with Green Beans, Almond Gremolata & Lemon

Name: Salmon over Risotto Primavera with Green Beans, Almond Gremolata & Lemon
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 unit Seafood Stock Concentrate; 2 unit Scallions; 2 clove Garlic; ¾ cup Arborio Rice; 6 ounce Green Beans; 10 ounce Salmon; ½ ounce Sliced Almonds; ¼ ounce Parsley; 1 unit Lemon; 4 ounce Peas; 1 ounce Cheese Roux Concentrate; ¼ cup Parmesan Cheese; 8 teaspoon Olive Oil; 2 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

The title “primavera” gets tacked onto pasta dishes all the time, but what does it actually mean? (So glad you asked!) The Italian word translates to “springtime”, and this creamy risotto dish earns its name with tender green peas and roasted green beans. Risotto is topped with simple roasted salmon and a bright lemon and almond gremolata for a refreshing dish that hits the spot in any season!

Updated at: Mon, 13 Jan 2025 06:37:52 GMT