Best Vegan Bolognese Sauce Ever!

Name: Best Vegan Bolognese Sauce Ever!
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Mediterranean, Italian
Ingredients: 1 tbsp oil or so ( optional) see instructions; 1 large yellow onion diced; 4-6 cloves of garlic, chopped; 1 large celery stalk, diced; 1 med-large carrot, grated ( 1 cup approx); 1 and 1/2 lbs (680 grams) mushrooms, chopped or pulsed in food processor; 1 tbsp fresh rosemary, finely chopped - don't skimp?; 1 tsp granulated garlic; 1 tsp fennel powder; 1/4 tsp dried thyme; 1/4 tsp celery salt; 1/2 tsp dried oregano; 1 tbsp "Better Than Bouillon Vegetarian No Beef soup Base" ( they also sell an organic variety); 1 tbsp Braggs or lite Tamari; 1/2 tsp liquid smoke; 1/4 cup nutritional yeast; 1/3 cup white wine; 2 cans San Marzano tomatoes (28 fluid oz/796 ml each); 1/2 cup water; 1 cup soy curls ( dehydrated), or cooked lentils or meat crumbles (I like gardein) or TVP, see notes*; Salt & pepper to taste; 2- 454 gram boxes spaghetti ( 2 lbs/32 oz) or noodles of choice ( reg or gluten free) ( my favourite is Dececco pasta)

Instructions

Prep:20minCook:55min

This Hearty Vegan Bolognese Sauce is a delicious take on a Classic Italian Recipe, made with meaty mushrooms, veggies, San Marzano tomatoes, white wine, and fresh herbs. Serve with spaghetti of course!

Updated at: Mon, 08 Nov 2021 16:56:31 GMT