This Longtime Favorite Lasagna Recipe Will Be Your Go-To

Name: This Longtime Favorite Lasagna Recipe Will Be Your Go-To
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 teaspoons Extra virgin olive oil; 1 pound lean ground beef (chuck); 1/2 onion, diced (about 3/4 cup); 1/2 large bell pepper (green, red, or yellow), diced (about 3/4 cup); 2 cloves garlic, minced; 1 28-ounce can good quality tomato sauce; 3 ounces (half a 6-oz can) tomato paste; 1 14-ounce can crushed tomatoes; 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano; 1/4 cup chopped fresh parsley (preferably flat leaf), packed; 1 tablespoon Italian Seasoning; Pinch of garlic powder and/or garlic salt; 1 tablespoon red or white wine vinegar; 1 tablespoon to 1/4 cup sugar (to taste, optional); Salt; 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken); 15 ounces Ricotta cheese; 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced; 1/4 lb (4 ounces) freshly grated Parmesan cheese

Instructions

Prep:15minCook:1h 30min

This classic lasagna recipe is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family and freezes well, too.

Updated at: Thu, 13 Oct 2022 19:15:56 GMT