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By BBC Good Food
Thai green chicken curry
Instructions
Prep:10minCook:30min
Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Updated at: Wed, 29 Apr 2026 00:10:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories295.7 kcal (15%)
Total Fat19.6 g (28%)
Carbs11.4 g (4%)
Sugars1.4 g (2%)
Protein19.9 g (40%)
Sodium363 mg (18%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
225gnew potatoes
cut into chunks
100ggreen beans
trimmed and halved
1 Tbspvegetable oil
or sunflower
1garlic clove
chopped
1 rounded tbspthai green curry paste
or 4 tsp
400mlcan coconut milk
2 tspthai fish sauce
1 tspcaster sugar
450gboneless skinless chicken
breasts or thighs, cut into bite-size pieces
2lime leaves
finely shredded, or 3 wide strips lime zest, plus extra to garnish
basil leaves
rice
boiled, to serve
Instructions
View on BBC Good Food
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
