By Chris de Vrij
Thai-Inspired Ground Beef Pad Kra Pad
7 steps
Prep:10minCook:20min
Updated at: Fri, 18 Apr 2025 14:06:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories781.1 kcal (39%)
Total Fat40.4 g (58%)
Carbs48.1 g (18%)
Sugars20.3 g (23%)
Protein57.3 g (115%)
Sodium3056.9 mg (153%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200ggreen beans
chopped into 1" pieces
100gshallots
or red onion, chopped
30goil
divided
450g85/15 ground beef
2gsalt
divided
15gginger
grated
15ggarlic
grated or pressed
150gbaby spinach
chopped
50goyster sauce
or 30 1 1/2T hoisin
25gfish sauce
25gsoy sauce
50gbeef stock
or chicken, or water
25gbrown sugar
15gbasil
loosely packed, chiffonade
sticky rice
egg
Instructions
Step 1
1 Heat wok over high, add oil. Stir-fry green beans in 1T oil + pinch salt for 1½–2 min until charred. Remove beans, set aside.
Step 2
2 Add 1T oil to wok over high. Add beef + pinch salt. Cook 5 min until crumbled to pea size.
Step 3
3 Add shallots. Stir-fry 2–3 min. Add splash of water if sticking.
Step 4
4 Add garlic & ginger. Stir 1 min till fragrant.
Step 5
5 Add spinach + beans. Stir 1 min til spinach melts.
Step 6
6 Stir together oyster, fish, soy sauces, stock, and sugar then add around wok edge. Simmer 30–60 sec to glaze.
Step 7
7 Kill heat. Stir in basil. Serve w/ rice & crispy fried egg.
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