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By epicurious
Sumac Baked Fish With Saffron Quinoa
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Updated at: Mon, 31 Mar 2025 10:55:51 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories1385.2 kcal (69%)
Total Fat80.8 g (115%)
Carbs98.5 g (38%)
Sugars1 g (1%)
Protein69.4 g (139%)
Sodium1440.8 mg (72%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

540gquinoa

950mlwater

2 teaspoonsfine sea salt

¼ cupolive oil

¼ teaspoonground saffron

1 teaspoonground cardamom

1 teaspoonfreshly ground pepper

1 teaspoonturmeric

¼ cupsumac powder

900gfillets of salmon
striped bass, or catfish, each 1/2 in, 1cm, thick

2 tablespoonsolive oil
combined with

2 tablespoonslime juice

¼ cupshelled walnuts
roughly chopped

1 cupbasil
fresh, roughly chopped

1 cupcilantro
fresh, roughly chopped

1 cupmint
fresh, roughly chopped

2 clovesgarlic
peeled and finely chopped

2 tablespoonslime juice

½ teaspoonfine sea salt

½ teaspoonfreshly ground pepper

¼ cupolive oil
Instructions
View on epicurious
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