Spring Roll Bowls with Crispy Tofu

Name: Spring Roll Bowls with Crispy Tofu
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 package rice noodles, cooked according to package directions; 12 oz package extra firm tofu; 1 tbsp toasted sesame oil; 1 tbsp arrowroot or corn starch; 1/2 tsp salt; 2 mini cucumbers, sliced thinly; 2-3 radishes, thinly sliced; 1 large carrot, peeled and julienned; 1/2 cup purple (red) cabbage, sliced thinly; 1 small mango, peeled and diced; 1 small avocado, peeled and diced; 3 tbsp chopped peanuts; 2 tbsp sesame seeds; 2 green onions, sliced thinly; Fresh cilantro and lime wedges for garnish; ¼ cup sesame oil (regular or toasted); 2 tbsp rice wine vinegar; 2 tbsp low sodium tamari or soy sauce; 1 tbsp lime juice; 1 tbsp mild white miso; 1 tbsp sesame seeds; 1/4 tsp red pepper flakes; 1/4 + 1/8 tsp fine sea salt

Instructions

Prep:40minCook:25min

Looking for a quick, healthy and flavorful dinner recipe? Try these Spring Roll Bowls with Crispy Tofu, Avocado and a Sesame Miso Dressing! Vegan, gluten free and on the table in 30 minutes when prepped ahead of time.

Updated at: Fri, 21 Aug 2026 09:14:11 GMT