Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 0.25 cup ground beef; 1 green onion, sliced, white and green parts separated; 1 cup kimchi, drained and chopped; 1 tablespoon gochujang (Korean hot pepper paste), or to taste; 3 cups cooked short-grain rice; 1 teaspoon sesame oil; 1 teaspoon butter; 1 egg

Instructions

Prep:15minCook:10min

Kimchi fried rice is a delicious way to use leftover rice and kimchi; spice things up with Korean chile paste and top with a fried egg for a quick and easy dinner.

Updated at: Fri, 15 Aug 2025 03:06:31 GMT